The Cocoa Project

Great news: Drinking hot cacao is no longer a rich treat to enjoy on a brisk day, it can also help fight high blood pressure and hypertension. Blood.doodig.com reports that hot chocolate can be used as a home remedy for lowering your blood pressure.

The idea was actually borrowed from the citizens in Central America, in particular the Kuna Indians live on islands off the coast of Panama. The Kuna Indians are free from high blood pressure and no deaths have contributed much less to each other that can become a heart attack, stroke or kidney disease.

Furthermore, by the time the Islanders reach the age of 60, the average blood pressure is an astounding 110/70. According to the Harvard Institute researchers, the hot cocoa has become a prominent home remedy for the Kuna Indians to lower blood pressure despite subsidiary unhealthy lifestyle factors such as obesity, smoking, and lack of physical activity or alcohol consumption.

Recent studies suggest that it has been since the 18th century that hot cocoa was to fight as a resource for cardiovascular disease. Kuna Indians drink about five cups of cocoa a day. This is particularly significant because the cocoa contains chemicals called Flavan-3-ols, which not only lowers blood pressure but also improves the overall functioning of the cells of blood vessels. Well it works, the production of the body to promote nitric oxide. The blood thinner hot cocoa actually allows an increase in blood flow to his heart, brain and other relevant institutions.

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This entry was posted on Monday, February 8th, 2010 at 3:20 pm and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.