The Cocoa Project

Farmers in Peru are rethinking their industries. Time reports that many farmers in Tocache are starting to see more value in chocolate than in cocaine:

The certificate was only one of several that emerged from the prestigious Salon du Chocolat in Paris, the annual summit of the world’s master chocolatiers. But it may be enough to start a revolution in Peru. In October 2009, chocolate produced from the cacao beans of a small agricultural cooperative deep in one of the country’s rain forests was named the most aromatic in the world by the Salon. “We used to be known for making cocaine paste, but now we are known for chocolate,” says Elena Rios, 52, secretary of the Tocache Agroindustrial Cooperative. Rios herself gave up growing coca leaves 10 years ago, opting to take part in a program to replace her plants with cacao. “There were only 12 of us when we started; now we have hundreds. Our success is contagious. No one wants to grow coca in Tocache. Everyone is thinking about chocolate.”

Read the entire article by clicking here.

Tags: Salon du Chocolat, Tocache Agroindustrial Cooperative

This entry was posted on Tuesday, February 2nd, 2010 at 9:56 am and is filed under Cocoa Farming, Peru, Production. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.